Ethnic cuisine in Tunis

In Tunis it is necessary to try national dishes. The meal begins with kemija - the numerous appetizers reminding on a manner of supply Spanish tapas and Greek meze. The Tunisian cuisine Main course-kuskus - the cream of wheat prepared on pair with mutton, the chicken or fish and vegetables (a potato, a peas, carrot). Kuskus eat with harissoj - mashed potatoes from garlic with pepper and butter. The sweet alternative kuskusa - mesruf - moves on solemn occasions. In mesruf add an almond, pistachios and dates. From the first dishes it is possible to gate out shakshuka - a soup from eggs and vegetables and shorba - soup-noodles with vegetables and meat of a lamb. Tunisians well prepare meat dishes. Especially soft meat in kamunii - a ragout from beef, is attained at very long thermal machining. Their meat dishes deposit lubija - a bean with mutton, a large sum - the baked mutton scapula with vegetables, nokhija - the veal cutlets under shpinatnym sauce, meshui - a shish kebab from lamb, tadzhine - the baked mutton with vegetables and eggs. It is a lot of dishes Tunisians prepare with eggs. It - odzha - egg with every possible additives (acute sausages, vegetables and a juicy tomato sauce); dulma - stuffed vegetables; brik - triangular patties with eggs, a potato, vegetables, a tuna or a mincemeat, meshuja - salad from tomatoes, pepper, a tuna, an onion and abrupt eggs with a lemon and olive-kernel oil, asida - mannnaja porridge with an ovum and filberts. On sweet in Tunis eat makrud - a date cake and baklava - cakes with an almond, pistachios and aroma of an orange blossom.