Ethnic cuisine in Germany

Masterpieces of German culinary specialists are designed for excellent mouths to feed. For example, Eisbein - the well-known boiled foot - submit to a table with a mashed potatoes and cabbage considerable quantity. Each adult can master it farly not.

The German cuisine is not more exotic at all, than Russian. Germans very much like a potato, every possible kletski, meat, sausages, cheeses and sausages.

The German cuisine at many associates with sausage items. Them it is valid in Germany much, but, speaking about German cookery, it is not necessary to forget and zauerkraut - a sourcrout, both the Hamburg eel, and Berlin shnitsel, and numerous refined sweets from the test - fajnbekkeraj. Dense, nutrient German salads it is a little bit heavier French and are characterised by the raised content of vinegar. In Germany the fault - in the core white, not conceding on quality French is popular both beer, and well-known Rhine and mozelskie.

German potato salad, German salad with sausage, German sausage soup, and also German cookies with pepper Especially is famous.

One of the most magnificent in Berlin - Swiss restaurant Chalet Suisse im Gr and # 252; newald. And  It is had around private residences. The Viennese kitchen can be tried in pogrebke in Brecht's dwelling. Here dishes prepare under recipes of spouse Brecht, Elena Vajgel.

Cafe Tomaso is famous For the kitchen also. The dishes most popular here: Tomaso (some quality of cheese, including fried kamamber, sprinkled with cowberry jam and decorated with shrimps, oranges and salad) and Baby Pineapple (on a dish the pineapple larded by a fresh strawberry, and slices of a Parma ham with a melon moves).